Previously on The Blog About Nothing... in London!

  • sandsend The Sands End
    Imperial Wharf Gastropup
  • dipnflip Dip & Flip
    Dipping Sandwiches and Flipping Burgers
  • cocomaya Cocomaya
    Only one word... Cronut
  • dolcecrema Dolce Crema
    Coffee and Gelateria in Barnes
  • rustica Rustica
    Pizzeria in Richmond
  • gingerpig The Ginger Pig
    Pies and Rolls
  • allpress AllPress
    Coffee Bar and Roaster
  • dishoom Mestizo
    Authentic Mexican Cuisine
  • boblobster Bob's & Co
    Great Lobster Roll
  • lowlander Lowlander
    Belgian Pub
  • flatcap Notes Barrows
    Great Coffee Takeaway in Borough Market
  • saltbeef Borough Market
    Salt Beef Time
  • monaco Cote d'Azur Roadtrip
    Betting in Monte Carlo
  • cattlegrid Cattle Grid
    Steaks & Burgers
  • portobello Portobello Ristorante
    Lovely Italian Cuisine in Notting Hill
  • emberyard Ember Yard
    New Slider on the Block
  • onecanadasquare One Canada Square
    Modern European

Burger Wars Episode XVI: Smith or Smithy if you like

In my search I ended in Smiths of Smithfield (SOS) John Torode place, the problem here is that they have a bar downstairs with a chicken burger and in the 2nd floor a dining room with a beef burger, so I decided to try both.

Ground Floor Menu

For the first visit I tried the ground bar, the place was packed, but I had the chance to sit in one of the sofas, I’ve been there a couple times for drinks, the place has a nice ambiance. I took the menu to scan for my next victim, the option there is a chicken burger, chicken fillet, lettuce, tomato, garlic mayo, and chips.

The Chicken Burger

The verdict, the taste wasn't bad, the garlic mayo gave a nice touch to the chicken, but the bun was saggy, the fries undone, so in general not a good experience.

The damage, 13 quids the chicken burger, fries and a beer

The conclusion, not good at all, I had a big expectation of this place, I still have to try the 2nd floor burger, hopefully will recover of this weak start. For the chicken burger I give them a weak 5, the taste of the chicken and the garlic mayo were the only things that save this train wreck.

Ground Level

What’s your purpose in Port Royal, Mr Smith?

On the weekends you also can try a 6oz beef burger, but after a disappointing chicken burger I decided to give them only one more chance, so I went for the Dining room at the 2nd floor, a 10oz beef burger with mature cheddar, old spot bacon, and tomato chutney. Surprisingly this time was the other way around, the burger was almost perfect, nice flavour, the patty was amazing, the bun slightly toasted, the bacon with the cheese gave a good balance, and the tomato chutney a sweet touch.

10oz Burger
The Infamous Chips

The verdict, the 10oz burger almost spotless. To be perfect I would let the cheddar to melt. But amazing flavour and good balance. The chips were fat and crunchy but again undone.

The Damage, 21 quids for the 10oz burger, fries and a beer.

The conclusion, the dining room in the 2nd floor very good, please do not waste your time in the ground level as the chicken burger was a disappointing experience. So for the Dining room a solid 8 there is room for improvement with the cheese and the fries which were consistently terrible in both floors.

Dining Room 2nd Floor

This double dilemma reminds me the Seinfeld episode “The Switch” when Jerry tries to switch the girl he was dating with her flatmate.

George: Do you realize in the entire history of western civilization no one has successfully accomplished the roommate switch. In the middle ages you could get locked up for even suggesting it.
Jerry: They didn't have roommates in the middle ages.
George: How do you know?
Jerry: Well, for one thing, they didn't have apartments.
George: Well, I'm sure at some point between the years 800 and 1200 somewhere there were two women living together.

Smiths of Smithfield on Urbanspoon


Mise En Place Hospitality Recruitment said...


Nice review..It's goo to see that you went back for the second try.. We were there recently and ate on the second floor. I had an amazing slow roast pork belly (gotta love pork belly!!!)

I also interviewed head ched Tony Moyse for our blog, thought you might be interested...

We will be running these interviews once a week with London and UK chefs..


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