Previously on The Blog About Nothing... in London!

  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • xmasblend Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
  • lavazza Bean Review
    Lavazza Qualita Rossa
  • bobosocial BOBO Social
    Great Burgers in town
  • bagelbakery B Bagel Bakery
    Bagels take Chelsea
  • cafedenata Cafe de Nata
    Sweet Treats are Made of This

Deep Dish assalto parte tre

Every time I looked for recommendations for deep dish pizza, there were 3 usual suspects. As I already have been in two of them, this time I went for the third one. Lou Malnati’s the oldest name in Chicago pizza, they have been serving deep dish pizzas since the 70s but Lou started working in Chicago’s first deep dish pizzeria in the 40s.


The place is full of baseball memorabilia, friendly staff, and fast service. I oredered the Malnati Chicago Classic, the pizza is handmade with California vine-ripened tomatoes, exclusive sausage blend, extra fresh mozzarella from their original supplier in a flaky and buttery crust.

Signed Baseballs

Good pizza, excellent flavour, in my opinion is a little bit smaller than the pizzas from the other two places (Uno, and Gino’s East), but still is a lot of food, believe me.

Malnati Chicago Classic

Pepperoni 

Pizza always reminds me the Seinfeld episode “Male Unbonding” where Kramer talks for the first time of his idea of make your own pie pizzeria.

Kramer: Oh, hey guys. Man, I'm telling you. This pizza idea is really going to happen.
George: This is the thing where you go and you have to make your own pizza?
Kramer: Yeah, we give you the dough, you smash it, you pound it, you fling it in the air; and then you get to put your sauce and you get to sprinkle your cheese, and then you slide it into the oven.
George: You know, you have to know how to do that. You can't have people shoving their arms into a six-hundred degree oven.
Kramer: It's all supervised.
George: Oh, well.
Kramer: All of it. You want to invest?
George: My money's all tied up in change right now.
Kramer: No, I'm tellin' ya, people, they really want to make their own pizza pie.
Jerry: I have to say something. With all due respect, I just never, I can't imagine anyone in any walk of life, under any circumstance, wanting to make their own pizza pie, but that's me.
Kramer: That's you.
Jerry: I'm just saying.
Kramer: Okay, okay. I just wanted to check with you guys.
Jerry: Okay.
Kramer: You know, this business is going to be big. I just wanted, okay. One day, you'll beg me to make your own pie.

Lou Malnati's Pizzeria (River North) on Urbanspoon

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