Previously on The Blog About Nothing... in London!

  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books
  • attendant The Attendant
    Getting your coffee in a Victorian Gents
  • shipontheshore The Ship on The Shore
    Seafood in Leith

Graham pimp my sandwich

Went back to Chicago for a weekend and exploring my options I bump into Grahamwich, Graham Elliot sandwich parlor. This michelin starred chef, judge in the TV show MasterChef with Gordon Ramsay, also contestant in Top Chef Masters, winner of food and wine magazine Best New Chef in 2004, and nominated 3 times for the James Beard award decided to redifine what a sandwich shop should be.

The Place

The place is amazing, I felt like going back to high school, the food is served in a tray, the décor is modern, and the toile, yes the toilet is a huge blackboard with chalk all over so you can leave your print.

My 2 minutes Banksy moment

I got the pastrami reuben, rutabaga sauerkraut, toasted caraway, gruyere fondue, 1000 island, in marble rye. To join the sandwich g’wich chips (for my British friends crisps) which are homemade and have fresh herbs, bacon bits, cheddar cheese, and ranch powder, and a coffee as the soda mix wasn’t available.

G'wich School Lunch

Pastrami Reuben

G'wich Crisps

The sandwich couldn’t be better, tasty, clean flavours, comfort food taking to the next level could be my best definition, as Graham says in his website, everyone speaks sandwich, one tasty filling and two bready goodness.

G'wich pins

So if you’re in the Windy City pass by and have a g’wich popcorn at least, I’m sure you will enjoy it as I did.

Menu Selection

Sandwich reminds me the Seinfeld episode “The Stall” where George has a crush on Elaine’s new boyfriend.

George: hey..huh hey Tony, I huh, I just had this brainstorm for us. Can you guess what it is?
Tony: no
George: bowling! what do you see bowling? bowling's insane! bowling is crazy time
Tony: bowling? I don't think so George you get no rush from bowling
George: rush? you want a rush? drop a bowl on your toe my friend, talk about a rush, you'd be throbbing, you'd see visions
Tony: no no no no, I'm thinking.. rock-climbing
George: all right! rock-climbing! J..just the 2 of us? alright! hey I'll make some sandwiches, what what do you like? tuna? peanut butter?
Tony: what, whatever!

Grahamwich on Urbanspoon

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