Previously on The Blog About Nothing... in London!

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    New Location Same Great Flavours
  • burgerpalace The Burger Palace
    Great Akaushi Burgers in Houston
  • planefood Plane Food
    Gordon Ramsay takes Heathrow
  • foxtrotoscar Foxtrot Oscar
    Gordon Ramsay British Bistro
  • sandwichbrisbane Sandwich Time
    Looking for a great Sandwich in Brisbane
  • roka Roka
    Robatayaki in London
  • lotusofsiam Lotus Of Siam
    Best Thai Cuisine in America
  • cafeoporto Cafe O'Porto
    Cafe con Leche in Notting Hill
  • stjohnfarringdon St John Bar & Restaurant
    The Best Madeleines in London
  • anchorandhope The Anchor & Hope
    Top Gastropub in London
  • comptoirgascon Comptoir Gascon
    The French Duck Burger
  • madridtapas Back in Madrid
    For a great Tapas night
  • jia Jia
    Dim Sum Time in South Kensington
  • fatduck The Fat Duck
    A Magic Place in Bray
  • anotherfeast Feast
    Another Cold Food Festival
  • 500 Can Be Bribed With Food
    Taking about nothing for a nice recipe
  • tortasfrontera Tortas Frontera
    Rick Bayless takes O'Hare International

Midwest Bar B Que

Other of the Mancy’s family restaurant is a bbq place called Shorty’s. A true American roadhouse offering bbq meats, steaks, and burgers. The place has a peculiar decoration, and an open kitchen, so you can smell the bbq aromas.

Bar B Que

Clever Lamps

I tried the jumbo wings, bbq style, extra meaty, not bad, but to be honest I have had bigger ones so I think the extra meaty description is a little bit exagerated. Finally, I got the double deluxe, choosing brisket, angus beef smoked for over 15 hours, and St Louis style pork ribs slow smoked and finished on the grill. The platter was quite good, love the brisket and the ribs. As side mac and cheese, and East Texas potato stuffed with butter, cheddar, sour cream, and bacon.

Wings

Ribs and Brisket

Brisket reminds me the Seinfeld episode “The Fatigues”.

Jerry: What the hell is going on here? What are you doing?
Kramer: I got three kitchens going. I got brisket going at Newman's, I got kugel working at Mrs. Zamfino's, this is kreplach. Here, try some of this.
Jerry: No, I don't want to.
Kramer: Eat, eat! You're skin and bones. Hah?
Jerry: Oh, this is awful.
Kramer: Jerry, it's kreplach. It's an acquired taste, yeah.
Jerry: Did you follow the recipe?
Kramer: The recipe was for four to six people; I had to multiply for a hundred and eighty-three people. I guess I got confused.
Jerry: It tastes like dirt.
Kramer: Well I also dropped it on the way over. Look I'm in trouble, I got no skills. I can't peel, I can't chop, I can't grate. I can't mince! I got no sense of flavor, obviously. You know, I gotta talk to Frank.
Jerry: Kramer, you can't talk to Frank.
Kramer: No I gotta talk to him, I know that he can help me, Jerry.
Abby: I think there's a dead animal in the elevator.
Kramer: My stuffed cabbage!


Shorty's Bar B Que on Urbanspoon

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