Previously on The Blog About Nothing... in London!

  • oddonos Oddono's
    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • xmasblend Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
  • lavazza Bean Review
    Lavazza Qualita Rossa
  • bobosocial BOBO Social
    Great Burgers in town
  • bagelbakery B Bagel Bakery
    Bagels take Chelsea
  • cafedenata Cafe de Nata
    Sweet Treats are Made of This

Chez Lindsay: Brittany cuisine for the British

A few week backs while having drinks with colleagues in Richmond, we decided to go and try French cuisine. The place Chez Lindsay, their speciality seafood and pancakes, or as they say the twin glories of Breton cooking. A selection of galettes, cider serve in boles (cups), seafood including oysters, escargots, and a wide selection of mains.

The Menu

The Place

For starters we had escargots de Bourgogne, Boudin Noir (black pudding), Huitres fines de Claire (oysters), and galette au Roquefort. As main I had the steak frites (grilled sirloin steak with fries and salad), and finally as dessert crème brulee and also tried the crepe suzette. All this while drinking wine and cider.

Boudin Noir 





Steak Frites

Nice atmosphere, good service, French classics, decent flavours, however, the overall opinion of the table was that the entrees were much better than the mains. My main was ok, the bernaise was good, the fries were ok, and the salad was simple but excellent.


Creme Brulee 

Crepe Suzette

French reminds me the Seinfeld episode “The Strike”.

Jerry: Actually, the only place she always looked good was in that back booth over there.
George: So, just bring her here. This is all you really need.
Jerry: I can't just keep bringing her to the coffee shop. I mean, what if things, you know, progress?
George: Lights out.
Jerry: Alright, I'll give it a shot! I do really like this coffee shop. Nice cuff links, by the way.
George: Office Christmas gift. I tell you, this Human Fund is a gold mine!
Jerry: That's not a French cuff shirt, you know.
George: I know. I cut the button off and poked a hole with a letter opener.
Jerry: Oh, that's classy.

Chez Lindsay on Urbanspoon


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