Previously on The Blog About Nothing... in London!

  • bagelbakery B Bagel Bakery
    Bagels take Chelsea
  • cafedenata Cafe de Nata
    Sweet Treats are Made of This
  • taylorstbaristas Taylor St Baristas
    Great coffee in Mayfair
  • bolang Bo Lang
    Great Dim Sum in South Kensington
  • nudeespresso Been Review
    Nude Espresso's East Blend
  • wildbunch Wild Bunch
    Coffee & Juice Bar in Chiswick
  • federationcoffee Federation Coffee
    Independent Coffee in Brixton
  • xmasblend Bean Review
    Christmas Blend
  • francomanca Franco Manca
    Pizza in Chiswick
  • algeriancoffee Bean Review
    Algerian Coffee: Velluto Nero Blend
  • irmaspereira Bean Review
    Rave Coffee: Irmas Pereira
  • thehive The Hive SW6
    Parsons Green Independent Coffee Place
  • tozi TOZI
    Venetian Tapas in Victoria
  • redsbarbecue Red's True Barbecue
    American Barbecue in London
  • tamp Tamp
    Coffee Time in Chiswick
  • zucca Zucca
    Last meal in Bermondsey
  • francomanca Franco Manca
    Great Pizza now in Covent Garden

Steakhouse Adventures: Perry’s Rare and Well Done

While in Austin one night I decided to try an establish steakhouse in town. My stop was at Perry’s Steakhouse & Grille. 9 locations in 4 Texan cities, they opened business in 1979 as a butcher shop but later transformed into award winning restaurants, steaks and live music will give you a rare and well done experience. 

We got for starters oysters on the half shell, and a traditional iceberg wedge salad. My main was a 14oz prime three peppercorn New York strip. 

Oysters 

Iceberg Wedge Salad

The oyster were fresh and good, the salad classic flavours good blue cheese dressing, perfect executed, and the strip was cooked perfectly medium rare, and the peppercorn demi glaze gave a nice touch to the searing. 

Steak Time

Nice steaks, good ambience with the live jazz, excellent service, and consistent flavours from chef Ruben Robledo. 

Steaks remind me the Seinfeld episode “The Wink” 

Waiter: Ready? 
Holly: I'll have the porterhouse medium rare, baked potato with sour cream 
Jerry: What do you recommend besides the steak? 
Waiter: The lamb chops are good. 
Jerry: Anything lighter? How do you prepare the chicken? 
Waiter: It's a full bird. Stuffed with ham, topped with gorgonzola 
Jerry: You know what? I think I'll just have the salad. 
Waiter: Thank you. 
Jerry (mind's voice): Just a salad? Just a salad? Just a salad?

Perry's Steakhouse & Grille
T: +1 512 474 6300
Steakhouse
Neighbourhood: Downtown
Austin
Twitter: PerrysDining
Perry's Steakhouse & Grille on Urbanspoon


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