Previously on The Blog About Nothing... in London!

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    Gelato in Chiswick
  • smokehouse Smokehouse
    Mouthwatering Burgers and BBQ
  • firehouse No 197 Fire Station
    Complete disaster
  • irisandjune Iris & June
    Independent Coffee Shop in Victoria
  • coffeeguide The Not Official London Coffee Guide
    Humble take on the independent scene
  • xmasblend Dum Dum Donutterie
    They don't have Cronuts but they do Cros
  • bonanza Bean Review
    Bonanza's Espresso Blend
  • moo Moo Cantina
    Lomito Time
  • chorbizarre Chor Bizarre
    Restaurant with personality
  • squaremilebelen Bean Review
    Square Mile's Belen Espresso
  • ottolenghi Ottolenghi
    Not as good as usual!
  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
  • lavazza Bean Review
    Lavazza Qualita Rossa
  • bobosocial BOBO Social
    Great Burgers in town
  • bagelbakery B Bagel Bakery
    Bagels take Chelsea
  • cafedenata Cafe de Nata
    Sweet Treats are Made of This

Steakhouse Adventures: Perry’s Rare and Well Done

While in Austin one night I decided to try an establish steakhouse in town. My stop was at Perry’s Steakhouse & Grille. 9 locations in 4 Texan cities, they opened business in 1979 as a butcher shop but later transformed into award winning restaurants, steaks and live music will give you a rare and well done experience. 

We got for starters oysters on the half shell, and a traditional iceberg wedge salad. My main was a 14oz prime three peppercorn New York strip. 

Oysters 

Iceberg Wedge Salad

The oyster were fresh and good, the salad classic flavours good blue cheese dressing, perfect executed, and the strip was cooked perfectly medium rare, and the peppercorn demi glaze gave a nice touch to the searing. 

Steak Time

Nice steaks, good ambience with the live jazz, excellent service, and consistent flavours from chef Ruben Robledo. 

Steaks remind me the Seinfeld episode “The Wink” 

Waiter: Ready? 
Holly: I'll have the porterhouse medium rare, baked potato with sour cream 
Jerry: What do you recommend besides the steak? 
Waiter: The lamb chops are good. 
Jerry: Anything lighter? How do you prepare the chicken? 
Waiter: It's a full bird. Stuffed with ham, topped with gorgonzola 
Jerry: You know what? I think I'll just have the salad. 
Waiter: Thank you. 
Jerry (mind's voice): Just a salad? Just a salad? Just a salad?

Perry's Steakhouse & Grille
T: +1 512 474 6300
Steakhouse
Neighbourhood: Downtown
Austin
Twitter: PerrysDining
Perry's Steakhouse & Grille on Urbanspoon


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