Previously on The Blog About Nothing... in London!

  • jsheekey J Sheekey
    Oyster Bar in London
  • alboccondivino Al Boccon Di'Vino
    A Real Italian Feast
  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books

Steakhouse Adventures: Perry’s Rare and Well Done

While in Austin one night I decided to try an establish steakhouse in town. My stop was at Perry’s Steakhouse & Grille. 9 locations in 4 Texan cities, they opened business in 1979 as a butcher shop but later transformed into award winning restaurants, steaks and live music will give you a rare and well done experience. 

We got for starters oysters on the half shell, and a traditional iceberg wedge salad. My main was a 14oz prime three peppercorn New York strip. 

Oysters 

Iceberg Wedge Salad

The oyster were fresh and good, the salad classic flavours good blue cheese dressing, perfect executed, and the strip was cooked perfectly medium rare, and the peppercorn demi glaze gave a nice touch to the searing. 

Steak Time

Nice steaks, good ambience with the live jazz, excellent service, and consistent flavours from chef Ruben Robledo. 

Steaks remind me the Seinfeld episode “The Wink” 

Waiter: Ready? 
Holly: I'll have the porterhouse medium rare, baked potato with sour cream 
Jerry: What do you recommend besides the steak? 
Waiter: The lamb chops are good. 
Jerry: Anything lighter? How do you prepare the chicken? 
Waiter: It's a full bird. Stuffed with ham, topped with gorgonzola 
Jerry: You know what? I think I'll just have the salad. 
Waiter: Thank you. 
Jerry (mind's voice): Just a salad? Just a salad? Just a salad?

Perry's Steakhouse & Grille
T: +1 512 474 6300
Steakhouse
Neighbourhood: Downtown
Austin
Twitter: PerrysDining
Perry's Steakhouse & Grille on Urbanspoon


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