Previously on The Blog About Nothing... in London!

  • hawksmoor Hawksmoor Seven Dials
    Seasonal Burger
  • sandsend The Sands End
    Imperial Wharf Gastropup
  • dipnflip Dip & Flip
    Dipping Sandwiches and Flipping Burgers
  • cocomaya Cocomaya
    Only one word... Cronut
  • dolcecrema Dolce Crema
    Coffee and Gelateria in Barnes
  • rustica Rustica
    Pizzeria in Richmond
  • gingerpig The Ginger Pig
    Pies and Rolls
  • allpress AllPress
    Coffee Bar and Roaster
  • dishoom Mestizo
    Authentic Mexican Cuisine
  • boblobster Bob's & Co
    Great Lobster Roll
  • lowlander Lowlander
    Belgian Pub
  • flatcap Notes Barrows
    Great Coffee Takeaway in Borough Market
  • saltbeef Borough Market
    Salt Beef Time
  • monaco Cote d'Azur Roadtrip
    Betting in Monte Carlo
  • cattlegrid Cattle Grid
    Steaks & Burgers
  • portobello Portobello Ristorante
    Lovely Italian Cuisine in Notting Hill
  • emberyard Ember Yard
    New Slider on the Block

A SNOB in Charleston

I knew food in Charleston was quite good, what I didn't know was the vast quantity of places around serving excellent food, from food trucks to fine dining. My first stop was Slightly North of Broad, a bistro, offering southern specialities with local ingredients and refine presentations. 

SNOB
Matches
Table light
I have been in the place twice and I love it, it’s live, vibrant, and the food is extremely good. My first time I went for a Manhattan Clam Chowder which was perfect, a grilled southern medley which is basically chicken breast, zucchini, eggplant, goat cheese croutons, all that with pecorino, pesto sauce, and a balsamic vinaigrette. It was excellent, the chicken breast perfectly grilled, the zucchini and eggplant with the pesto, pecorino and the balsamic in good balance, and the goat cheese croutons were really nice, and as a side also got Timms Mills yellow grits, nice corn flavour 

Clam Chowder
Southern medley
Grits
My second visit I went for a cream of crab, it was nice, good seasoning, but not too creamy as I would like, as a second I got Prince Edward Island mussels with ginger lemongrass, it was nice, perfectly cooked and an abundant portion, finally got the shrimps with New England scallops with a creamy mushroom and petit pois pasta, it was superb, the pasta al dente, the sauce was brilliant, and the scallops were perfectly cooked. 

Crab
Mussels
Pasta
Great place to eat without a doubt. 

Inside before closing time
Scallops remind me the Seinfeld episode “The Nap” 

Hal: So are you liking the mattress? 
Elaine: I am totally loving it. Uh, you know, we should get going 
Hal: What is that smell? 
Elaine: What smell? 
Hal: I think it's the mattress. Did something happen to it 
Elaine: No, no, oh, you know what that is? I um, went claming the other day and I forgot to hose off my boots 
Hal: Claming? 
Elaine: Yeah, clam and scallop. I clam and scallop

Slightly North of Broad
T: +1 843 723 3424
Southern / Modern American
Aprox Damage: $28pp
Area: Peninsular Charleston
Charleston
Slightly North of Broad on Urbanspoon


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