Previously on The Blog About Nothing... in London!

  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books
  • attendant The Attendant
    Getting your coffee in a Victorian Gents
  • shipontheshore The Ship on The Shore
    Seafood in Leith

Steakhouse Adventures: Colicchio’s Craft [On The Road: NYC]

I went back to NYC for a Van Halen concert in the Madison Square Garden and finally I went to a place I was really looking forward to visiting, Tom Colicchio's restaurant in Manhattan. It’s no secret I'm a big fan of Top Chef so it was a must to visit one of the head judge restaurants. The place can’t be other than Craft. Opened in 2001 and the first of a successful series of restaurants. Stakehouse by heart but a menu that offers plenty of variety going from pasta, salads, fish, and shellfish. 


Van Halen at Madison Square Garden
Got with Mary on a rainy night in NYC, so we arrived almost soaked even we had an umbrella. The service was perfect since we arrived, dark dim lights to set the mood in a modern layout, so we went for a Rioja wine. 


Rioja Time
The first surprise we got an amuse bouche compliments from the kitchen, Jerusalem artichoke, delicate flavour and excellent start for the night. As a starter I got a pork ravioli with Steen’s cane syrup, great accomplished, pork was tender, nice flavour, sweet sauce in contrast with the saltiness of the dish. As a main one dish took my complete attention 30 day dry aged sirloin and bone marrow. The mains took quite long to get them, which was unusual, but it was worth the wait, the flavour was great, the sirloin perfectly cooked and the bone marrow excellent. As sides a spring garlic risotto and baby shiitake, both sides nice. 


Amuse Bouche
Ravioli
Risotto
Sirloin
Had the chance to taste Mary’s lamb loin and Ligurian olive it was quite nice, the olives gave a nice contrast. 


Mary's lamb

Sirloin perfectly cooked
To end the meal we got a brownie and coconut cookie treat, nice way to end an excellent meal. 

Brownie time
Coconut cookie treat
Craft reminds me the Seinfeld episode “The Puerto Rican Day” 

George: Damn you, laser guy! You had to grab it all with your lowbrow laser shtick! You're just a prop comic! Where's the craft?

Craft
T: +1 212 780 0880
Steakhouse
Approx Damage: $80pp
Neighbourhood: Flatiron
Borough: Manhattan
New York
Twitter: Craft_NewYork
Craft on Urbanspoon


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