Previously on The Blog About Nothing... in London!

  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books
  • attendant The Attendant
    Getting your coffee in a Victorian Gents
  • shipontheshore The Ship on The Shore
    Seafood in Leith

Di Fara that’s what I call a pizza [On The Road: New York / PizzAttack]

In my latest stop to NYC the first place I wanted to visit was Domenico DeMarco pizza place in Brooklyn. The place no other than Di Fara. A small, cosy, authentic, and traditional place, run by Domenico himself since 1964, he will make sure the pizza is delivered correctly, using traditional Italian ingredients meaning the right flavour, you smell perfection as soon as you enter the place. 

Italian Hero
He has won so many awards I lost track, best pizzeria in NYC is the most common one, high scores in Zagat and 8 years being crowned as the best NYC pizza. Open only Wednesdays to Sundays for two services lunch from 12 to 4pm and dinner from 7 to 9pm. 

Taking care of the business
Got to the place with Marisol, small queue, we had to wait 30min, that’s nothing as I read most of the time the waiting is more than an hour, we went for a Di Fara Classic, sausages, peppers, mushrooms, onions, olives, and a touch of olive oil and fresh basil before serving the pizza. 

Decision time
Marisol inside
It was heaven pizza, amazing, traditional Italian flavours, is the best pizza I’ve had in NYC by far, and Domenico serving you the pizza by himself is priceless. 

Pizza time
Final touch
Authentic flavours, probably the best pizza I’ve had outside Italy and in top if you compare him to his terra natale counterparts. 

Italian heaven
Domenico reminds me Poppie from Seinfeld in the episode “The Pie” 

Audrey: Ah! Poppie 
Poppie: Sweetheart, hello 
Audrey: Poppie, this is Jerry 
Poppie: Welcome 
Jerry: Hello Poppie 
Poppie: Don't fill up on the bread. I'm making you a very special dinner. Very special

Di Fara
T: +1 718 258 1367
Italian cuisine / Pizza
Approx Damage: $20pp
Area: Flatbush
Borough: Brooklyn
NYC
Twitter: difara
Di Fara Pizza on Urbanspoon


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