Previously on The Blog About Nothing... in London!

  • quantus Quantus
    European cuisine in Chiswick
  • pearlliang Pearl Liang
    About Time for a Chinese
  • lavazza Bean Review
    Lavazza Qualita Rossa
  • bobosocial BOBO Social
    Great Burgers in town
  • bagelbakery B Bagel Bakery
    Bagels take Chelsea
  • cafedenata Cafe de Nata
    Sweet Treats are Made of This
  • taylorstbaristas Taylor St Baristas
    Great coffee in Mayfair
  • bolang Bo Lang
    Great Dim Sum in South Kensington
  • nudeespresso Been Review
    Nude Espresso's East Blend
  • wildbunch Wild Bunch
    Coffee & Juice Bar in Chiswick
  • federationcoffee Federation Coffee
    Independent Coffee in Brixton
  • xmasblend Bean Review
    Christmas Blend
  • francomanca Franco Manca
    Pizza in Chiswick
  • algeriancoffee Bean Review
    Algerian Coffee: Velluto Nero Blend
  • irmaspereira Bean Review
    Rave Coffee: Irmas Pereira
  • thehive The Hive SW6
    Parsons Green Independent Coffee Place
  • tozi TOZI
    Venetian Tapas in Victoria

Burger Wars Episode LIV: The Puck Burger [BurgeReview]

Austrian celebrity chef and restaurateur is now in London, yes no other than Wolfgang Puck, recently he opened CUT at 45 Park Lane hotel. The only chef to have won James Beard Foundation Award for Outstanding Chef twice. Posh and elegant steakhouse, featuring beef cuts from UK, US, Australia, Chile, and New Zealand. 

The place
Got to the place sat at the bar upstairs, same menu as the restaurant, same kitchen, got some nibbles, spicy and sweet nuts and marinated olives with my beer, Pink Floyd on the background, for starter I ordered an Austrian Oxtail Bouillon, chervil, and bone marrow dumplings. The dish was great, the broth outstanding, some sweet notes, the bone marrow dumpling was powerful, excellent start. 

The main function was the Australian Wagyu and Black Angus beef burger with Ogleshield cheddar, as side tempura onion rings. 

The Burger
The verdict, the burger was perfectly cook, the melted cheese was to die for, caramelised onion on top brilliant, the flavour of the patty was amazing a house made aioli which played perfectly with the burger, the toasted seed bun add crunchiness to the mix, everything was in harmony, great burger 

The damage, 22 quid for the burger and fries 

The conclusion, an excellent new burger to the London scene, it was great, consistent, and delivered in every way, a solid 9 of 10 in my scale for this new joiner. 

Burger time
Cross section
Dumplings remind me the Seinfeld episode “The Fire” 

Kramer: Danke schoen, my little dumplings 
Elaine: Hi 
Kramer: Hey, how about that Toby, huh? 
Elaine: Yeah, how about her? 
Kramer: Ooh, she's a package full of energy! 
Elaine: Yeah, she's a package full of something 
Kramer: Yeah, and that something is life. Jerry, you got to meet this gal, she's bring in with positivity! 
Elaine: Oh, please

T: 020 7493 4554
Approx Damage: £50pp
Area: Mayfair
Borough: City of Westminster
Twitter: 45ParkLaneUK
CUT at 45 Park Lane on Urbanspoon


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