Previously on The Blog About Nothing... in London!

  • jsheekey J Sheekey
    Oyster Bar in London
  • alboccondivino Al Boccon Di'Vino
    A Real Italian Feast
  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books

Burger Wars Episode LIV: The Puck Burger [BurgeReview]

Austrian celebrity chef and restaurateur is now in London, yes no other than Wolfgang Puck, recently he opened CUT at 45 Park Lane hotel. The only chef to have won James Beard Foundation Award for Outstanding Chef twice. Posh and elegant steakhouse, featuring beef cuts from UK, US, Australia, Chile, and New Zealand. 

The place
CUT
Got to the place sat at the bar upstairs, same menu as the restaurant, same kitchen, got some nibbles, spicy and sweet nuts and marinated olives with my beer, Pink Floyd on the background, for starter I ordered an Austrian Oxtail Bouillon, chervil, and bone marrow dumplings. The dish was great, the broth outstanding, some sweet notes, the bone marrow dumpling was powerful, excellent start. 

Nibbles
Bouillon
The main function was the Australian Wagyu and Black Angus beef burger with Ogleshield cheddar, as side tempura onion rings. 

The Burger
The verdict, the burger was perfectly cook, the melted cheese was to die for, caramelised onion on top brilliant, the flavour of the patty was amazing a house made aioli which played perfectly with the burger, the toasted seed bun add crunchiness to the mix, everything was in harmony, great burger 

The damage, 22 quid for the burger and fries 

The conclusion, an excellent new burger to the London scene, it was great, consistent, and delivered in every way, a solid 9 of 10 in my scale for this new joiner. 

Rings
Burger time
Cross section
Dumplings remind me the Seinfeld episode “The Fire” 

Kramer: Danke schoen, my little dumplings 
Elaine: Hi 
Kramer: Hey, how about that Toby, huh? 
Elaine: Yeah, how about her? 
Kramer: Ooh, she's a package full of energy! 
Elaine: Yeah, she's a package full of something 
Kramer: Yeah, and that something is life. Jerry, you got to meet this gal, she's bring in with positivity! 
Elaine: Oh, please

CUT
T: 020 7493 4554
Steakhouse
Approx Damage: £50pp
Area: Mayfair
Borough: City of Westminster
Twitter: 45ParkLaneUK
CUT at 45 Park Lane on Urbanspoon


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