Previously on The Blog About Nothing... in London!

  • sandsend The Sands End
    Imperial Wharf Gastropup
  • dipnflip Dip & Flip
    Dipping Sandwiches and Flipping Burgers
  • cocomaya Cocomaya
    Only one word... Cronut
  • dolcecrema Dolce Crema
    Coffee and Gelateria in Barnes
  • rustica Rustica
    Pizzeria in Richmond
  • gingerpig The Ginger Pig
    Pies and Rolls
  • allpress AllPress
    Coffee Bar and Roaster
  • dishoom Mestizo
    Authentic Mexican Cuisine
  • boblobster Bob's & Co
    Great Lobster Roll
  • lowlander Lowlander
    Belgian Pub
  • flatcap Notes Barrows
    Great Coffee Takeaway in Borough Market
  • saltbeef Borough Market
    Salt Beef Time
  • monaco Cote d'Azur Roadtrip
    Betting in Monte Carlo
  • cattlegrid Cattle Grid
    Steaks & Burgers
  • portobello Portobello Ristorante
    Lovely Italian Cuisine in Notting Hill
  • emberyard Ember Yard
    New Slider on the Block
  • onecanadasquare One Canada Square
    Modern European

Burger Wars Episode LIV: The Puck Burger [BurgeReview]

Austrian celebrity chef and restaurateur is now in London, yes no other than Wolfgang Puck, recently he opened CUT at 45 Park Lane hotel. The only chef to have won James Beard Foundation Award for Outstanding Chef twice. Posh and elegant steakhouse, featuring beef cuts from UK, US, Australia, Chile, and New Zealand. 

The place
CUT
Got to the place sat at the bar upstairs, same menu as the restaurant, same kitchen, got some nibbles, spicy and sweet nuts and marinated olives with my beer, Pink Floyd on the background, for starter I ordered an Austrian Oxtail Bouillon, chervil, and bone marrow dumplings. The dish was great, the broth outstanding, some sweet notes, the bone marrow dumpling was powerful, excellent start. 

Nibbles
Bouillon
The main function was the Australian Wagyu and Black Angus beef burger with Ogleshield cheddar, as side tempura onion rings. 

The Burger
The verdict, the burger was perfectly cook, the melted cheese was to die for, caramelised onion on top brilliant, the flavour of the patty was amazing a house made aioli which played perfectly with the burger, the toasted seed bun add crunchiness to the mix, everything was in harmony, great burger 

The damage, 22 quid for the burger and fries 

The conclusion, an excellent new burger to the London scene, it was great, consistent, and delivered in every way, a solid 9 of 10 in my scale for this new joiner. 

Rings
Burger time
Cross section
Dumplings remind me the Seinfeld episode “The Fire” 

Kramer: Danke schoen, my little dumplings 
Elaine: Hi 
Kramer: Hey, how about that Toby, huh? 
Elaine: Yeah, how about her? 
Kramer: Ooh, she's a package full of energy! 
Elaine: Yeah, she's a package full of something 
Kramer: Yeah, and that something is life. Jerry, you got to meet this gal, she's bring in with positivity! 
Elaine: Oh, please

CUT
T: 020 7493 4554
Steakhouse
Approx Damage: £50pp
Area: Mayfair
Borough: City of Westminster
Twitter: 45ParkLaneUK
CUT at 45 Park Lane on Urbanspoon


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