Previously on The Blog About Nothing... in London!

  • mustafas Mustafa's Gemuse Kebap
    Long queues and a complete tourist trap
  • beerberlin Beer Garden Time in Berlin
    Eins Bier Bitte
  • grindcoffee Grind Coffee
    Coffee Time in Putney
  • kalamaras Kalamaras
    A Piece of Greece in London
  • coffeeberlin Berlin
    Coffee Time in Berlin
  • sambaswirl Samba Swirl
    Froyo Time in Chiswick
  • tarantella Tarantella
    Another Italian Place in Chiswick
  • wharf The Wharf
    A lovely Restaurant by the Thames in Teddington
  • fiveguys Five Guys
    American Invasion
  • phene The Phene
    Great local pub for a drink in Chelsea
  • mangotree Mango Tree
    Great but Expensive Dim Sum Place
  • makoto Makoto
    Sushi Time Chiswick
  • buenosaires Buenos Aires
    Argentine Steakhouse in Chiswick
  • lookingglass Tea Time
    Fashionista Afternoon Tea
  • jsheekey J Sheekey
    Oyster Bar in London
  • alboccondivino Al Boccon Di'Vino
    A Real Italian Feast
  • donostia Donostia
    Basque Cuisine in Marylebone

The Bells are Upstairs Jack

I read a review of a pop up place upstairs the iconic Ten Bells pub, and couldn't resist to give them a visit. The pop up was in charge of the Young Turks and The Clove Club, after three successful months one of the Turks Isaac McHale with two of the Cloves Daniel Willis and Johnny Smith, decided to keep the place running. Modern British cuisine, Giorgio Ravelli as head chef, great reviews, iconic location, yes I know everybody is aware of the Ten Bells pub affiliation with Jack the Ripper, what can I say I couldn't miss Upstairs at the Ten Bells

The Bells
Upstairs
I started the diner with buttermilk chicken, it was absolutely fantastic, I love battered chicken, but this one is one of the best I have had, soft and moist, perfectly cooked, the battered crispy, nice seasoning. Then some brisket, beetroot, bone marrow, & blackberries, the 4Bs were nice, some grilled leeks, samphire, and pickle girolles, nice again good warming up. 

Chicken time
Brisket
Finally the main pork chop, sugar snaps, sweet corn, and peaches, really nice flavour, sweet touch from the peaches, the veggies a bit bland just needed a punch, the pork crackling skin was lovely and played well. 

Pork chop
Finally to end a nice diner, Caravan coffee with Laphroaig truffles. 

Wine
Truffles
French press
If you haven’t been yet don’t miss it, enjoy the food, the art, and just be careful with Jack. 

Art time
More Art
Bells remind me the Seinfeld episode “The Airport” 

George: Well, You're not going to believe it 
Kramer: What? 
George: The plane has been re-routed back to Kennedy, we've got 45 minutes Kramer: Let's go, Listen to the bell Grossbard, it tolls for thee

Upstairs at the Ten Bells
T: 075 3049 2986
Modern British
Approx Damage: £30pp
Area: Spitalfields
Borough: Tower Hamlets
Twitter: upstairs_at
Upstairs at the Ten Bells on Urbanspoon


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