Previously on The Blog About Nothing... in London!

  • jsheekey J Sheekey
    Oyster Bar in London
  • alboccondivino Al Boccon Di'Vino
    A Real Italian Feast
  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books

Un Lupo Italiano in citta [On The Road: Melbourne]

©Lupino
I was really disappointed with the pizza offers in Melbourne so I got to this place Lupino, modern Italian bistro, dark dim lights, strange music selection including Bob Marley, an extensive menu, kitchen under the command of chef Marco Lori, same mastermind after Australian Good Food Guide one hat award winning Becco. 

The place
After checking the menu decided not to go for the pizza, many good options to try instead. First the arancini quattro formaggi and peas, really nice, perfectly fried, great flavour from the mix of cheeses and peas. Then move to the double baked goat cheese sformata, awesome, discovered a revelation, the puffy moussy sformata is awesome blending with the goat cheese, superb. 

Goat cheese sformata
Arancini
My next dish the baked polpetti in sugo, nice tomato sauce, good combination with the octopus, the remaining sauce was liquidated with bread at the best Italian style. Finally gnocchi gorgonzola, great seasoning, surprisingly the cheese wasn’t as overpowering as I thought, it came with peppers in a side dish to add, and it elevated the dish, it was grande, gustoso, bello, bellissimo, the crunchiness and spicy of the peppers was spot on. 

Gnocchi
Peppers
Octopus
Great meal, full of flavour, rustic style, nice service, and decent pricing.

All these cheeses remind me the Seinfeld episode “The Foundation” 

George: I tell you, Jerry, I'm feeling something. Something I haven't felt in a long time 
Jerry: Pride? 
George: No, autonomy, complete and total autonomy 
Jerry: Well, you're your own boss now 
George: I want to go to a tractor pull 
Jerry: Go ahead 
George: I am staying out all night! 
Jerry: Who's stopping you? 
George: I want to bite into a big hunk of cheese, just bite into it like it's an apple 
Jerry: Whatever

Lupino
T: +61 3 9639 0333
Italian Cuisine
Approx Damage: AU$50pp
Area: CBD
Melbourne
Lupino on Urbanspoon


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