Previously on The Blog About Nothing... in London!

  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books
  • attendant The Attendant
    Getting your coffee in a Victorian Gents
  • shipontheshore The Ship on The Shore
    Seafood in Leith

Frontera at the Airport [On The Road: Chicago]

I’ve always struggle to get good food in the airports. Including the first class lounges, it’s all mass production, no quality approach, it’s like because it’s free people won’t mind. But not all is bad news, I’ve seen some chefs realising this niche and opening decent offerings in the terminals such as Gordon Ramsay, Wolfgang Puck, and in Chicago Top Chef Master Rick Bayless

Rick takes O'Hare
The place Tortas Fronteras at Chicago O’Hare international airport. Simple comfort Mexican cuisine for the passing by and stranded passengers. The offer some tortas that is basically a grilled sandwich similar to a Panini with Latin and Mexican infused flavours. You can also find Molletes (open face sandwiches), a nice selection of guacamole and tortillas, and some Mexican beers and Margaritas… Salud Rick! 

The place
Main offers
I went big, as I haven’t been in Chicago for a while, basically more than a year, I got a Choriqueso torta and fully dressed guacamole. To drink I couldn’t resist to have a Marisol beer. 

Torta time
Guacamole Flying time
Beer time
The torta is quite nice, grilled sandwich, with chorizo, melted Chihuhua cheese, poblano, and avocado. Nice balance, simple but tasty sandwich. The Guacamole was superb, roasted tomatillo, the toppings were nice but the guacamole was the star, dense, thick, full of flavour. 

Guacamole
Nice option in O’Hare much better than any other including the lounges. So even if you are or aren’t going to Mexico these days, that’s the tasty way in O’Hare.

Tortas Frontera
T: +1 312 595 1624
Mexican Cuisine / Sandwich
Approx Damage: $20pp
Area: O'Hare Airport
Chicago
Twitter: TortasFrontera
Tortas Frontera by Rick Bayless on Urbanspoon


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