Previously on The Blog About Nothing... in London!

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    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books
  • attendant The Attendant
    Getting your coffee in a Victorian Gents
  • shipontheshore The Ship on The Shore
    Seafood in Leith

The Barrio is in East London

I've been trying to leave this group for 10 years. Vaya con dios 
Elaine Benes (Seinfeld episode “The Puerto Rican Day”) 

Two weeks ago I was invited to try the brunch of Barrio East. The Barrio family has already 3 places in London, one in Islington (Barrio North), one in Soho (Barrio Central), and the third one in Shoreditch (Barrio East). All of them are characterised by serving Latin American inspired drinks. 

Barrio Brunch
The newest of the three is Barrio East. They opened back in November and started the brunch a few months back. It’s the only one with a full menu, as Barrio Central only do some tapas. The chef in charge is Beatriz Maldonado, Colombian born, took her time traveling around Latin American, learning and improving recipes. Now as a head chef of Barrio East she is giving us traditional cuisine in a balanced menu that is a culinary journey through the region. 

Our table
Colourful Timber yard
We got there and ordered a sin free smoothie (Strawberry Mango Bango) and a bespoke bloody mary. The Verdita Bloody Maria with Mezcal, strong with a good combination of flavours, perfect for a Sunday hangover, Ave Maria Purisima! 

Mezcal Time
But let’s talk about food. Marisol got the Mexi-Can, smashed avocado serve on a wholemeal toast, topped with poached eggs and jalapeño peppers. Quite nice, good flavours, nothing goes wrong with avocado, a good spicy touch by the jalapeños, nice fried tortilla strips on top. Also as a side she added an Argentinean chorizo, full of flavour, just perfect combination. I went for an Uruguayan sandwich, the Chivito Sandwich. Thinly sliced rump, bacon, melted cheese, roasted peppers, grilled onions, and a fried egg. I have to say this is one of the best sandwiches in London. The well-seasoned rump, nice touch of bacon, amazing melted cheese, the punch of mustard, and the puffy and soft olive bun gives this sandwich the perfect balance and combination. 

Uruguayan delight
The Mexi-Can
Brunch is Saturday and Sunday in the Timber Yard from 11am to 3pm.

The Caravan
You won’t get more traditional than this in London. So if you fancy truly Latin American flavours go to Barrio East. I should come back to try some arepas, get another Chivito sandwich and drink some cocktails during Happy Hour! Vayan con dios!

Chivito, Chivito, Chivito mio!
Barrio East
T: 020 7749 3940
Latin American Cuisine
Approx Damage: £15pp
Area: Shoreditch
Borough: Hackney
Twitter: _BarrioEast
Barrio East on Urbanspoon Square Meal


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