Previously on The Blog About Nothing... in London!

  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books
  • attendant The Attendant
    Getting your coffee in a Victorian Gents
  • shipontheshore The Ship on The Shore
    Seafood in Leith

A Posh BBQ Joint

I'm not force-feeding myself a steak at four thirty to save a couple bucks, I'll tell you that! 
Jerry Seinfeld (Seinfeld episode “The Cadillac”) 

I got my friends Jason and Richard and Peter came back from Singapore for a weekend and we decided to go out for some drinks and food. As Jason is from Texas I decided BBQ was in order. The place Blue Boar Smokehouse, an upscale, quite nice, dark colours restaurant offering British seasonal ingredients to give a twits to the traditional American BBQ. 

Blue Boar
We started with the Blue Boar ribs, they were amazing. Meaty, juicy, and tender. They are like butter, so you will end licking the bones. Great seasoning, intense spices. The meat is smoked over fruity wood chips, marinated, and then charcoaled. The result a perfect finger licking ribs. 

Ribs
Our main was the Tomahawk steak. The house specialty, a monster steak with 32 ounces, perfectly cooked medium rare, perfect flavour, the best way to describe it is just succulent. 

Tomahawk
As a side we got creamy greens with shredded ribs, really nice, perfect indulgence, guilty but tasty pleasure. We washed down the food with a lovely Chianti Nipozzano Riserva 2009, a revelation, it was absolutely fantastic.

Greens
Wine
All in all a perfect meal, great food, nice drinks, service was ok, a bit hectic they should relax a bit but overall great experience.

Tomagram!
Singapore Team
Blue Boar Smokehouse
T: 020 3301 1400
Steakhouse / BBQ
Approx Damage: £40pp
Area: Westminster
Borough: City of Westminster
Twitter: BlueBoarLondon
Blue Boar Smokehouse on Urbanspoon Square Meal


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