Previously on The Blog About Nothing... in London!

  • sandsend The Sands End
    Imperial Wharf Gastropup
  • dipnflip Dip & Flip
    Dipping Sandwiches and Flipping Burgers
  • cocomaya Cocomaya
    Only one word... Cronut
  • dolcecrema Dolce Crema
    Coffee and Gelateria in Barnes
  • rustica Rustica
    Pizzeria in Richmond
  • gingerpig The Ginger Pig
    Pies and Rolls
  • allpress AllPress
    Coffee Bar and Roaster
  • dishoom Mestizo
    Authentic Mexican Cuisine
  • boblobster Bob's & Co
    Great Lobster Roll
  • lowlander Lowlander
    Belgian Pub
  • flatcap Notes Barrows
    Great Coffee Takeaway in Borough Market
  • saltbeef Borough Market
    Salt Beef Time
  • monaco Cote d'Azur Roadtrip
    Betting in Monte Carlo
  • cattlegrid Cattle Grid
    Steaks & Burgers
  • portobello Portobello Ristorante
    Lovely Italian Cuisine in Notting Hill
  • emberyard Ember Yard
    New Slider on the Block
  • onecanadasquare One Canada Square
    Modern European

The name is J

Then in the distance I heard the bulls. I began running as fast as I could. Fortunately I was wearing my Italian Captoe Oxfords. Sophisticated yet different; nothing to make a huge fuss about. Rich dark brown calfskin leather. Matching leather vest. Men's whole and half sizes 7 through 13. Price $135.00 
J Peterman (Seinfeld episode “The Understudy”) 

The other day wandering around Chalk Farm after a warm and sunny afternoon at Primrose Hill we ended at J. Strange name for an Italian restaurant, small, fast pace, and noisy in a really relax and laid back area. 

J
English breakfast Italian cuisine?
We got a scialatielli salsicce e porcini and linguini ai frutti di mare. The scialatielli is typical pasta from Naples, the sauce a base of fresh Italian sausage, a cream of porcini mushrooms, Parmesan shavings, and drizzles of truffle oil. That does sounds amazing isn’t? However, lacked seasoning, the sauce was bland, not even the sausage helped. 

Salsicce e porcini
Frutti di mare
The frutti di mare, with tiger prawns, mussels, calamari, baby octopus, and clams in a tomato sauce. It was superb, perfectly balance the sauce had a depth flavour. 

Final look at the linguini
Classic Italian cuisine, not amazing though, I guess if you are in the area you might try it but not worth the trip just for that.

J
T: 020 7586 5100
Italian Cuisine
Approx Damage: 30pp
Area: Chalk Farm
Borough: Camden
J Pizzeria on Urbanspoon


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