Previously on The Blog About Nothing... in London!

  • coffeeberlin Berlin
    Coffee Time in Berlin
  • sambaswirl Samba Swirl
    Froyo Time in Chiswick
  • tarantella Tarantella
    Another Italian Place in Chiswick
  • wharf The Wharf
    A lovely Restaurant by the Thames in Teddington
  • fiveguys Five Guys
    American Invasion
  • phene The Phene
    Great local pub for a drink in Chelsea
  • mangotree Mango Tree
    Great but Expensive Dim Sum Place
  • makoto Makoto
    Sushi Time Chiswick
  • buenosaires Buenos Aires
    Argentine Steakhouse in Chiswick
  • lookingglass Tea Time
    Fashionista Afternoon Tea
  • jsheekey J Sheekey
    Oyster Bar in London
  • alboccondivino Al Boccon Di'Vino
    A Real Italian Feast
  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine

A little place called Koya

I don't want a big flat noodle 
Cosmo Kramer (Seinfeld episode “The Virgin”) 

Koya is a small Japanese udon noodle place in Soho. Simple decor, cozy, wooden communal tables, a bar in front of the kitchen at the back, wood panels with the menu and some blackboards with specials on chalk on the walls, and Bib Gourmand award by the Michelin Guide. The place is usually packed so we took a chance for lunch on the bank holiday. 

Marisol at the place
We started with the Kakuni, a braised pork belly in cider. It was lovely, nice broth, wonderful flavours, perfectly cooked. Then we shared Kamo Roast or roast duck, nice dish but missed a bit the wow factor, overall ok. 

Pork belly time
Duck
As main I got the Atsu Atsu, hot udon in hot broth. It was ok, again not impressed, I think the broth needed more time to develop flavours. Mine was with tempura prawn, not a good idea to have a crispy tempura in a hot broth, after I ordered I knew that the broth was going to dissolve the crispiness of the tempura. Marisol got a Donburi, the ten curry don. Basically rice with a tempura prawn, it was really nice, great flavours, perfect to appreciate the crispy tempura, excellent dish, and it comes with a nice miso soup. 

Atsu Atsu
Donburi
Miso
Overall Koya is a nice place, for me the broth was a bit weak, I like dense, depth, developed flavours, Marisol on the other hand prefers this kind of light broths. So I guess is up to you, I will come back but definitely the rice is what I will have.

Time to taste the duck
Koya
T: 020 7434 4463
Japanese Cuisine / Udon Noodles
Approx Damage: £27pp
Area: Soho
Borough: City of Westminster
Twitter: KoyaUdon
Koya on Urbanspoon Square Meal


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