Previously on The Blog About Nothing... in London!

  • donostia Donostia
    Basque Cuisine in Marylebone
  • petersyard Coffee Time in Edinburgh
    Peter's Yard
  • bibis Bibi's Bakery
    Cakes, Cupcakes, and Macaroons
  • byronronaldo Burger Time
    Byron's new special
  • angelsbagpipes Angels With Bagpipes
    Scottish Cuisine
  • burgerbear Burger Bear
    A great Burger in Town
  • kilimanjaro Coffee Time in Edinburgh
    Kilimanjaro
  • gastronomica Gastronomica
    Italian Deli in Borough Market
  • wellington Coffee Time in Edinburgh
    Wellington Coffee
  • cairngorm Coffee Time in Edinburgh
    Cairngorm
  • doughnuts Doughnuts
    A Guide for the Best Ones in London
  • timberyard Coffee Time
    Timberyard
  • edinburghlarder Edinburgh Larder
    Simple but Tasty Breakfast
  • santori Santori
    Another Great Neapolitan Pizza
  • lookingglass Coffee Time in Edinburgh
    Looking Glass Books
  • attendant The Attendant
    Getting your coffee in a Victorian Gents
  • shipontheshore The Ship on The Shore
    Seafood in Leith

Novikov a Russian with Asian and Italian Flavours

Well, he called last night about 3 a.m. and we got talking, he sells Russian hats down at Battery Park, forty bucks
Jerry Seinfeld (Seinfeld episode “The Chicken Roaster”)

What has in common Japanese, Italian and Russian? Apparently Novikov. The Russian restaurateur Arkady Novikov opened a huge space with a lounge, Asian room, and Italian room. Novikov has more than 50 restaurants in Moscow and now he's up to the quest to conquer London with two head chefs and two sommeliers one for each room and cuisine to double the fun.

The place
The place is luxurious, spacious, and noisy. We were a big group from a reunion of the MSc and ended in the Italian room to try Marco Torri menu. Lovely red Barolo wine, for starters we shared burrata con pomodorini, carpaccio di filetto di manzo, and calamari fritti. Nice flavours, fresh ingredients, good start.

Calamari
For main I got the Ossobuco con risotto alla Milanese. Amazing, great flavour, everything spot on, but the risotto was exceptional.

Veal Ossobuco
I also had the chance to try the Bistrca di manzo, outstanding, the flavour of the 28 days aged rib eye steak was just great.

For dessert we shared a couple tiramisu, really nice and lovley flavours.

Tiramisu
To end a shot of Limoncello and I got a Santa Teresa 1796, a great finish, neat Venezuelan rum, one of the best rums for sure, outstanding.

Limoncello
The colour of rum
If you like opulence, high prices, good service, and nice food this is your kind of place.

Novikov
T: 020 7399 4330
Italian Cuisine / Asian Cuisine
Approx Damage: £70pp
Area: Mayfair
Borough: City of Westminster
Twitter: NovikovLondon
Novikov on Urbanspoon Square Meal


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